Cask-conditioned beer, or “real ale”, is allowed to mature naturally. The unfiltered, unpasteurized beer still contains live yeast, which continues conditioning the beer in the cask. This process creates a gentle, natural CO2 carbonation and allows malt and hop flavors to fully develop, resulting in a richer tasting drink with more character than a standard keg beer. Real ale is served at cellar temperature, 55ºF.
Draught Beer Menu | Bottled Beer Menu
Sampler: Try Six ounces of any Five draft beers
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Dark Horse Sapient Trip Ale Marshall, Michigan, Abbey Tripel, 8.5%abv |
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Strongbow Cider England, Cider, 5.3%abv |
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Boulder Beer Cold Hop Boulder, Colorado, English Strong Ale, 6.5%abv |
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Three Floyds Robert The Bruce Scotch Ale Munster, Indiana, Scottish Ale, 7.2%abv |
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Unibroue Maudite Canada, Belgian Strong Ale, 8%abv |
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Pyramid Apricot Portland, Oregon, Fruit Beer, 5.1%abv |
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Moinette Blonde Belgium, Abbey Tripel, 8.5%abv |
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Fullers London Pride England, Premium Bitter, 4.7% abv |
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Weltenburger Kloster Asam Bock Germany, Dobblebock, 6.9% abv |
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Delirium Tremens Belgium, Belgian Strong Ale, 8.5% abv |
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Blue Moon Golden, colorado, Belgian White, 5.4% abv |
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Veltins Pilsener Germany, Classic German Pilsener, 4.8% abv |
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Stella Artois |
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Pabst Blue Ribbon |
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Capital US Pale Ale Middleton, Wisconsin, American Pale Ale |
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Dark Horse Crooked Tree IPA Marshall, Michigan, India Pale Ale, 6% abv |
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Rodenbach Grand Cru Belgium, Sour Ale, 6.5% abv |
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Lagunitas IPA Petaluma, California, India Pale Ale, 5.7% abv |
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Duchesse De Bourgogne Belgium, Sour Ale, 6.2% abv |
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Tucher Helles Hefe Weizen Germany, German Hefeweizen, 5.3% abv |
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St. Louis Framboise Belgium, Lambic, 4.5% abv |
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König Ludwig Weiss |
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Youngs Double Chocolate Stout England, Stout, 5.2% abv |
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Guinness |
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