The Blind Pig Co. ~ Draught Beer Menu

Cask-conditioned beer, or “real ale”, is allowed to mature naturally. The unfiltered, unpasteurized beer still contains live yeast, which continues conditioning the beer in the cask. This process creates a gentle, natural CO2 carbonation and allows malt and hop flavors to fully develop, resulting in a richer tasting drink with more character than a standard keg beer. Real ale is served at cellar temperature, 55ºF.

Draught Beer Menu | Bottled Beer Menu

Sampler: Try Six ounces of any Five draft beers

Now On Tap @ The Pig		Now On Tap @ The Brewery (aka The Piglet)
Three Floyds Robert The Bruce Munster, Indiana, Scotch Ale, 7.2% abv		Blind Pig Beers not available just yet. We will post the beer release party date ASAP!
Bells Oberon Kalamazoo, Michigan, Wheat Ale, 6% abv		Southern Tier Phin & Matt's APA Lakewood, New York, American Pale Ale, 5.6% abv
Samichlaus Austria, Doppelbock, 14% abv		North Coast Scrimshaw Pils Fort Bragg, California, Pilsener, 4.4% abv
Celis Raspberry Webberville, Michigan, Fruit Beer, 4.9% abv		Strongbow England, Cider, 5.3% abv
Southern Tier Mokah Lakewood, New York, Imperial Stout, 11% abv		Dark Horse Crooked Tree Marshall, Michigan, India Pale Ale, 6% abv
Unibroue Trois Pistoles Canada, Belgian Strong Ale, 9% abv		Fort Collins Barrel Licked Bock Fort Collins, Colorado, Smoked, 10.4% abv
Dogfish Head 90 Minute Milton, Delaware, Imperial IPA, 9% abv		Founders Dirty Bastard Grand Rapids, Michigan, Scotch Ale, 8.3% abv
Rogue Dead Guy Newport, Oregon, Heller Bock, 6.6% abv		Heileman's Old Style Milwaukee, Wisconsin, Pale Lager, 5% abv
Fullers London Pride England, Premium Bitter, 4.7% abv		Ommegang Hennepin Cooperstown, New York, Saison, 7.7% abv
Delirium Tremens Belgium, Belgian Strong Ale, 8.5% abv		Left Hand Haystack Wheat Longmont, Colorado, German Hefeweizen, 4.9% abv
Blue Moon Golden, colorado, Belgian White, 5.4% abv		Guinness Ireland, Dry Stout, 4.1% abv
Bitburger Premium Pils Germany, Classic German Pilsener, 4.8% abv
Stella Artois Belgium, Pale Lager, 5.2% abv
Pabst Blue Ribbon Milwaukee, Wisconsin, Pale Lager, 5% abv
Capital Wild Rice Middleton, Wisconsin, Speicalty Grain, 5% abv
Boulder Hazed and Infused Boulder, Colorado, American Pale ale, 4.8% abv
Arcadia Whitsun Battle Creek, Michigan, Wheat Ale, 6.2% abv
Lagunitas IPA Petaluma, California, India Pale Ale, 5.7% abv
Duchesse De Bourgogne Belgium, Sour Ale, 6.2% abv
Tucher Helles Hefe Weizen Germany, German Hefe Weizen, 5.3% abv
Lindemans Framboise Belgium, Lambic, 2.5% abv
Avery Collaboration Not Litigation Boulder, Colorado, Belgian Strong Ale, 8.9% abv
Belhaven Scottish Scotland, Bitter, 3.9% abv
Guinness Ireland, Dry Stout, 4.2% abv
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